-40%
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant
2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant

2000 CASE 2 Part Tan White Carbonless Guest Check Bottom Receipt Pad Restaurant

$ 34.76

Availability: 100 in stock
  • Condition: New
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • MPN: 105GC49972
  • Custom Bundle: No
  • Item must be returned within: 30 Days
  • Brand: Choice 2
  • Model: 105GC49972
  • Return shipping will be paid by: Buyer
  • Modified Item: No

    Description

    Ensure fast and easy order taking with this Choice 2 part guest check with beverage lines and bottom guest receipt!
    Featuring a tan print on crisp, white paper for easy readability, this Choice 2 part guest check will help to increase productivity in your restaurant or diner! It gives your staff the tools that are necessary for them to collect and bill orders quickly and accurately. Plus, the check has pleasant parting phrases on it to let guests know that you appreciate their business.
    SPECS
    Length
    8 1/2 Inches
    Width
    4 1/4 Inches
    Receipt Stub Length
    4 1/4 Inches
    Receipt Stub Width
    2 3/8 Inches
    Binding
    Unbound
    Color
    Brown
    Features
    With Beverage Backer
    With Menu Prompts
    With Table Diagrams
    Material
    Paper
    Number of Parts
    2 Parts
    Receipt Stub
    Yes
    Style
    Carbonless
    Type
    Checks
    2 Part Design
    Featuring a 2 part design, this guest check ensures accurate record-keeping with one original and one copy of each check. Part 1 includes the original check, while part 2 consists of a complete copy. Use the copies for added organization in both the front and back of the house.
    Table Diagrams
    Table diagrams at the top of each sheet enhance order accuracy and are versatile to fit the needs of any venue. Each patron is assigned a placement at the table that corresponds with a row on the order pad. This allows food runners to serve orders while the original waiter or waitress takes care of other tables.
    Order Information Fields
    Fields at the top of each sheet allow your staff to record the date, the table number, the number of guests, and the server.
    Menu Prompts
    Your staff can cross off each prompt after serving your guests, ensuring no part of the meal is missed during service.
    Numbered Sheets
    Each sheet features a number in bold, red ink, making order tracking and organizing a breeze.
    Lined Back
    The back of this guest check features lines for beverages to keep orders organized and is great for venues with a bar.
    Perforated Edges
    The perforated design creates a neat, clean separation and allows checks to be quickly handed to customers for fast table turnover.